Stick a celery stick in the bread bag and seal it tight. Bread goes stale as it loses moisture, and the celery releases moisture the bread can reabsorb, with little to no flavor transfer since celery has such a mild odor.
Five Tips to Keep Groceries Fresh Longer
Food that spoils before it gets used adds up fast, so these simple tips can help groceries last longer and keep more money in your pocket.
Softer Bread with a Celery Stick
Extend Milk's Life with Baking Soda
Milk sours as bacteria produce lactic acid. A pinch of baking soda added when the container is first opened, shaken in to dissolve, can neutralize some of that acid and keep milk fresh for about an extra week.
Crisp Wilted Lettuce with an Ice Bath
Soak wilted lettuce in ice water for 15 minutes to help the leaves reabsorb water and perk back up.
Keep Berries Sweet with Apple Cider Vinegar
Store berries in a solution of four parts water to one part apple cider vinegar, which helps neutralize mold and can add up to an extra week of freshness. Let them dry fully before refrigerating.
Prevent Moldy Cheese with Wax Paper
Cheese needs to breathe, and moisture trapped between plastic wrap and cheese can cause mold. Removing the original wrapper and switching to wax paper lets air in while pulling excess moisture away, helping cheese stay fresh longer.
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