If your blender has started leaving chunks in your smoothies or struggling with frozen fruit, the blades may not actually be dull. More often, they're coated with tiny bits of food residue that build up over time.
The 30-Second Blender Trick You Need to Try
I love discovering clever uses for everyday items, especially when they save money and keep something from ending up in the trash. It's amazing how often the solution to a household problem is already sitting in the pantry.
This week's tip comes from our very own reader Kelly! It is one of those "why didn't I think of that?" ideas. If your blender isn't performing like it used to, don't be too quick to replace it. A small handful of dry rice may be just what it needs to get back in action.
Be Well,
Anisa
Sharpen Dull Blender Blades With Dry Rice
Easy Trick to Try Before Replacing
Pour about 1/4 cup of uncooked, dry rice into a completely dry blender. Secure the lid and pulse for 20 to 30 seconds. As the rice moves around the jar, it gently scrubs away residue and lightly polishes the blades.
When you're finished, unplug the blender, discard the ground rice, and wash the jar thoroughly with warm, soapy water before using it again. Keep in mind that this isn't a miracle fix for damaged blades — if they're chipped, bent, or loose, they'll need to be replaced.
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This edition is part of the Genius House Hacks archive: 20+ years of tips, rebuilt from the original Handy Hints newsletter. Browse more hacks →