Easy and versatile, basil thrives in warm weather with plenty of sunlight. Keep the soil moist but not soggy, and pinch off the top leaves regularly to encourage fuller growth.
What Spices You Should Plant and Why
Planting your own spices is one of the most rewarding things you can do if you love cooking or gardening. You'll save money and have fresh, aromatic ingredients right at your fingertips.
1. Basil
2. Rosemary
Bold and earthy, rosemary is hardy and drought-resistant, growing best in full sun with well-drained soil. Once established it can live for years and often survives mild winters.
3. Thyme
Thyme prefers a sunny spot and slightly dry soil, so be careful not to overwater. It's also a natural pollinator attractor, bringing more bees and butterflies to the garden.
4. Oregano
Strong and peppery, oregano loves warmth and sunshine. The more you trim it once mature, the bushier it gets.
5. Mint
Refreshing but a vigorous grower that can take over a garden, so plant it in a separate pot or contained area. It enjoys partial shade and moist soil.
6. Cilantro
Grows quickly but prefers cooler temperatures, so plant in spring or fall. It bolts quickly in hot weather, but the seeds can be collected and dried as coriander.
7. Dill
Light and tangy, dill loves full sun and well-drained soil. Plant it away from carrots, which compete for nutrients, and collect its seeds for pickling or next season's planting.
Most spices love at least six hours of sun a day and well-drained soil, and harvesting regularly keeps plants healthy and encourages new growth.
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